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Green Tomato Spice Cake
This deliciously flavorful Green Tomato Spice Cake is a GREAT way to use up the green tomatoes still growing at the end of the season, that won't quite make it!
Course Dessert
Cuisine American
Keyword easy cake recipes
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 10
Calories 362 kcal
4 cups green tomatoes finely chopped 1 Tablespoons granulated sugar ½ cup butter softened 2 cups granulated sugar 2 eggs 2 cups all purpose flour 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ teaspoon ground cloves 1 teaspoon baking soda ¼ teaspoon salt
In a medium sized bowl, place the chopped tomatoes with 1 tablespoon of sugar and let stand about 15-20 minutes.
Rinse and drain in a colander. Dry with a paper towel as much as possible.
Preheat your oven to 350 degrees F and prepare a 9x13 baking pan.
In a mixing bowl, cream the butter and sugar. Add the eggs one at a time and beat until creamy.
In another bowl, sift the flour, cinnamon, nutmeg, cloves, baking soda and salt.
Mix the dry ingredients into the butter/sugar mixture and mix really well.
Fold in the drained tomatoes and again, mix well.
Spoon into your prepared pan. Bake for 45-55 minutes at 350 degrees, or until toothpick inserted into cake comes out clean.
Calories: 362 kcal | Carbohydrates: 64 g | Protein: 5 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.4 g | Cholesterol: 57 mg | Sodium: 264 mg | Potassium: 192 mg | Fiber: 2 g | Sugar: 44 g | Vitamin A: 795 IU | Vitamin C: 17 mg | Calcium: 24 mg | Iron: 2 mg