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Sheet Pan Dinner - Garlic Herb Pork Roast and Veggies
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Sheet Pan Dinner - Garlic Herb Pork Roast and Veggies

This Sheet Pan Dinner - Garlic Herb Pork Roast and Veggies meal is incredibly easy with a Smithfield Pork Loin and a single pan! 
Course Main Dish
Cuisine American
Keyword easy meal ideas, quick meal ideas
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 223kcal
Author Nicole Cook

Ingredients

  • 1 pounds pork loin we used Smithfield Roasted Garlic & Herb Loin Filet
  • 1 pounds potatoes your choice, cut into small pieces
  • ½ head cabbage chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • ½ onion chopped or sliced
  • 1 tablespoon garlic minced
  • 1 ½ tablespoons olive oil more as needed
  • 3 tablespoons fresh herbs we used oregano, parsley and basil

Instructions

  • Preheat oven to 425 degrees.
  • Chop all veggies. Add olive oil, minced garlic and herbs to sheet pan. Toss in all chopped veggies and stir around to coat. You can use more or less herbs if you'd like and you can use dried herbs as well.
  • Open the Smithfield Roasted Garlic & Herb Loin Filet and set the pork nestled between all the herb coated veggies.
  • Place in preheated oven for 20-30 minutes per pound of Smithfield Roasted Garlic & Herb Loin Filet.
  • A 1 lb. Smithfield Roasted Garlic & Herb Loin Filet needs about a half hour.
  • Remove from oven, allow to sit for just a couple of minutes before slicing.
  • Slice and serve.

Nutrition

Calories: 223kcal | Carbohydrates: 21g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 58mg | Potassium: 836mg | Fiber: 5g | Sugar: 5g | Vitamin A: 939IU | Vitamin C: 88mg | Calcium: 54mg | Iron: 2mg