Strawberry Blueberry Cream Smoothies

This delicious ice cold Patriotic Strawberry Blueberry Cream Smoothie is perfect for anytime, not just the fourth of July.

Course Dessert

Cuisine American

Keyword easy holiday recipes, easy party recipes, smoothie recipes

Prep Time 15

Freeze Time 20

Total Time 35

Servings

Calories 118kcal

Author Nicole Cook

Ingredients

Red Layer:

¾ cups milk
1 cups strawberries
1 teaspoons honey
4 large ice cubes

White Layer:

½ cups milk
2 teaspoons honey
4 large ice cubes

Blue Layer:

½ cups milk
1 cups blueberries
1 teaspoons honey
4 large ice cubes

Instructions

Red Layer:

Put all ingredients for the red layer in a blender and blend. Pour equal amounts into a two large glasses or 4 small glasses. Put the glasses in the freezer for 10 minutes.

White Layer:

Put the milk, honey and ice cubes into the blender and blend. Remove the glasses from the freezer, pour equal amounts into the glasses and return to freezer for 10 minutes.

Blue Layer:

Put milk, blueberries, honey and ice cubes into a blender and blend. Remove glasses from freezer, add the blue layer.
They are ready to serve! {we leave them on the counter for about 10 minutes to soften a little}

Notes

COLOR ALERT: It's important to note the freshness of your blueberries because they pull the color for the blue. If for some reason, the blue/purple of the blueberries doesn't remain, add a drop or two of blue food coloring and blend well.

Nutrition