Snickerdoodle Skillet Cake
Snickerdoodle Skillet Cake, made in a cast iron skillet and served warm with a scoop of ice cream, is the perfect dessert! Easy recipe!
Servings 12
Calories 356kcal
Ingredients
For the Cake:
- 1 cup butter softened
- 1 ½ cups granulated sugar
- 2 eggs
- 2 ¾ cups all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoons baking soda
- ½ teaspoons salt
For the Topping:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
To Make the Topping:
- Stir together the granulated sugar and cinnamon in a small bowl. Set aside.
To Make the Cake:
- Preheat oven to 350 degrees. Lightly grease a cast iron skillet and set aside. In a large mixing bowl, stir together the flour, cream of tartar, baking soda, and salt.
- In another mixing bowl, cream the butter, sugar and eggs until smooth. Add the flour mixture to the liquid mixture slowly until well incorporated.
- Scrape the dough into your pan and then use a spatula to smooth.
- Sprinkle the cinnamon and sugar topping over the dough.
- Bake at 350 degrees for 30-45 minutes.
- The cake is done when the edges are lightly browned and the center of the cake is golden in color.
- Remove pan from oven and allow to cool on a wire rack for several minutes before cutting cake.
- Serve cake topped with ice cream, whipped topping,or whipped cream.
Nutrition
Calories: 356kcal | Carbohydrates: 49g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 321mg | Potassium: 130mg | Fiber: 1g | Sugar: 27g | Vitamin A: 514IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 2mg