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Chocolate Chip Mocha Brownies

A hot cup of coffee and some Chocolate Chip Mocha Brownies pair beautifully anytime of day or night. These brownies are rich, decadent and decidedly moist!
Course Dessert
Cuisine American
Keyword easy brownie recipes, easy chocolate recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 506kcal

Ingredients

  • 4 eggs
  • 1 ¼ cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 Tablespoons instant-espresso powder or instant-coffee granules
  • 1 Tablespoons vanilla extract
  • 1 cup unsalted butter melted but slightly cooled
  • 2 ¼ cups granulated sugar
  • 1 ½ cups all purpose flour
  • 1 ½ cups chocolate chunks

Instructions

  • Preheat oven to 350*F and lightly grease a 9"x13" pan.
  • In a large mixing bowl, beat the 4 eggs. Add the cocoa powder, salt and baking powder. Mix well. Add the instant espresso powder/instant-coffee granules and vanilla and mix until smooth.
  • In another bowl, combine the melted butter and the sugar. Add the sugar butter to the large mixing bowl and combine everything together, until smooth.
  • Add the flour and mix until full blended. Fold in the chocolate chunks.
  • Pour batter into prepared baking dish.
  • Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs but no batter.
  • Remove from oven, and allow to cool before cutting.

Nutrition

Calories: 506kcal | Carbohydrates: 66g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 257mg | Potassium: 315mg | Fiber: 5g | Sugar: 46g | Vitamin A: 563IU | Calcium: 61mg | Iron: 4mg