A hot cup of coffee and some Chocolate Chip Mocha Brownies pair beautifully anytime of day or night. These brownies are rich, decadent and decidedly moist!
1Tablespoonsinstant-espresso powder or instant-coffee granules
1Tablespoonsvanilla extract
1cupunsalted buttermelted but slightly cooled
2 ¼cupsgranulated sugar
1 ½cupsall purpose flour
1 ½cupschocolate chunks
Instructions
Preheat oven to 350*F and lightly grease a 9"x13" pan.
In a large mixing bowl, beat the 4 eggs. Add the cocoa powder, salt and baking powder. Mix well. Add the instant espresso powder/instant-coffee granules and vanilla and mix until smooth.
In another bowl, combine the melted butter and the sugar. Add the sugar butter to the large mixing bowl and combine everything together, until smooth.
Add the flour and mix until full blended. Fold in the chocolate chunks.
Pour batter into prepared baking dish.
Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs but no batter.
Remove from oven, and allow to cool before cutting.