Blueberry Coffee Cake
Perfectly moist and flavorful Blueberry Coffee Cake is made with a special ingredient... cereal and you'd hardly even know it!
Servings 12
Calories 338kcal
Ingredients
For Coffee Cake:
- 2 cups all purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoons salt
- ¾ cups unsalted butter softened (omit salt if you use salted butter)
- 2 eggs
- ½ teaspoon vanilla extract
- ¾ cups milk
- 2 cups blueberries
For the Topping:
- ¼ cup brown sugar
- ¼ cups all purpose flour
- 1 teaspoons ground cinnamon
- ¼ cups butter
- blueberries if desired
Instructions
- Preheat oven to 350 degrees.
- Grease a 9"x9" square pan.
- In a large mixing bowl, sift together the flour, sugar, baking powder and salt. On low speed, add in the butter, egg, vanilla extract and milk and mix beat together for 2 minutes.
- Gently fold in the blueberries; spread in pan.
For the Topping:
- In a separate bowl, using a pastry cutter or your fingers, combine flour, brown sugar, and cinnamon until crumbly. Cut in the cold butter with your fingertips or a pastry cutter until pea-sized crumbs form.
- Sprinkle the crumble topping evenly over the cake batter. Add a few blueberries on top, if desired.
- Bake at 350 degrees until toothpick inserted in the center comes out clean, approx 35-45 minutes.
Nutrition
Calories: 338kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 350mg | Potassium: 89mg | Fiber: 1g | Sugar: 24g | Vitamin A: 551IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 1mg