The Best Big, Fat, Chewy Triple Chip Cookies

The Best Big, Fat, Chewy Triple Chip Cookies are loaded down with so many chips – and the cookie batter is the absolute perfect amount of salty and sweet you expect in your good cookies. These are some thick, fat cookies and one will fill you up pretty fast. But that doesn’t mean you should just eat one…

Course Dessert

Cuisine American

Keyword easy cookie recipes

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 188kcal

Author Nicole Cook

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter melted
1 ¼ cups brown sugar
¼ cup granulated sugar
1 Tablespoons vanilla extract
1 egg
1 egg yolk no whites
1 ½ cups peanut butter/chocolate chips mix if you use just peanut butter chips, only 1 cup
1 cup white chocolate chips
1 cup dark chocolate chips
1 cup black walnuts chopped, if desired

Instructions

Preheat oven to 375 degrees F.
Using parchment paper or a silicone baking mat, cover your baking sheets.
In a large bowl, sift the flour, baking soda and salt together.
In a medium bowl, cream the melted butter, brown sugar and white sugar until thoroughly mixed.
In a small bowl, beat vanilla, egg, and egg yolk until light and creamy. Mix with the medium bowl thoroughly.
Add the dry ingredients a little at a time and mix well in between each addition.
Add the chips and walnuts stir gently into the dough.
Drop cookie dough about 1/4 cup at a time onto the prepared cookie sheets, about 3 inches apart.
Bake for 12 minutes at 375 degrees. Remove while still soft, and they will remain super soft.
Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition