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Tropical Fruit and Honey Swirled Donuts
The sweet taste of tropical fruit and honey are swirled throughout these sugar donuts taking you to an island on a hot summer day with one bite. These Tropical Fruit Honey Swirled Donuts are super easy and absolutely delicious.
Course Breakfast and Brunch Recipes
Cuisine American
Keyword easy donut recipes
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 36 donuts
Calories 149 kcal
½ cup butter softened 1 cups granulated sugar 2 eggs 3 cups flour 4 ½ teaspoons baking powder ½ teaspoons salt 1 cup milk 1 cup jelly we used Smucker's® Fruit & Honey Tropical Fruit Spread For outside: ½ cup butter melted ½ cup granulated sugar
Preheat oven to 350 degrees.
Grease or spray donut pans.
In a mixing bowl, beat together butter and sugar until light and fluffy.
Add the eggs and blend together well.
In a separate bowl, sift the flour, baking powder and salt.
Slowly pour into the butter/sugar mixture.
Pour the milk in and mix together.
Pipe batter into the donut pans.
Using a knife, swirl Smucker’s® Fruit & Honey Tropical Fruit Spread throughout each donut and on top.
Bake at 350 degrees for 15 to 20 minutes, or until donuts are turning golden.
Remove from oven.
Melt ½ cup of butter in one bowl and put sugar in another bowl.
Dip each donut into the butter and then dredge through the sugar.
Serve.
Calories: 149 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.2 g | Cholesterol: 23 mg | Sodium: 135 mg | Potassium: 34 mg | Fiber: 0.4 g | Sugar: 13 g | Vitamin A: 182 IU | Vitamin C: 1 mg | Calcium: 44 mg | Iron: 1 mg