Easy Weeknight Garlic Chicken Parmesan
An Easy Weeknight Garlic Chicken Parmesan made even easier with the use of Mezzetta flavored pasta sauce!
Servings 4 chicken breasts
Calories 734kcal
Ingredients
- 4 chicken breasts boneless skinless
- ½ cup butter
- 2 Tablespoons garlic cloves finely minced
- 1 ¼ cup butter crackers crushed
- ¾ cup Parmesan cheese grated
- 1 teaspoons Italian seasoning
- 1 cup pasta sauce any flavor
- 4 slices Mozzarella cheese shredded
Instructions
- In a small bowl, melt the butter and stir in the minced garlic. In a large bowl, stir together the crushed crackers, Parmesan cheese and Italian seasoning.
- Dredge the chicken through the butter/garlic mixture.
- Next dredge the cracker mixture coating the chicken thoroughly.
- Bake in a 375 degree oven for 30-45 minutes or until chicken is done.
- Remove from oven.
- Top each chicken breast with 1/4 cup of Mezzetta Napa Valley Homemade pasta sauce in your choice of flavor.
- Add the cheese slices, one per chicken breast or sprinkle 1/4 cup of shredded cheese on each breast.
- Place back in the oven for about 5 minutes to melt cheese. Remove as soon as cheese has completely melted.
- Serve!
Nutrition
Calories: 734kcal | Carbohydrates: 18g | Protein: 64g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 241mg | Sodium: 1379mg | Potassium: 1108mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1389IU | Vitamin C: 8mg | Calcium: 436mg | Iron: 3mg