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Cajun Fajita Pasta
A quick and easy weeknight meal, this Cajun Fajita Pasta will quickly become a family favorite!
Course Main Dish
Cuisine American
Keyword easy pasta recipes
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 433kcal
- 12 ounces Chicken Breast Strips or any Grilled & Ready® product you choose
- 2 teaspoons Cajun seasoning
- 8 ounces Cajun Alfredo Sauce either store bought or homemade
- 8 ounces ziti noodles
- ¼ cups mozzarella cheese
Heat frozen strips in nonstick skillet on medium for 3 to 5 minutes or until warm.
Toss with Cajun Seasoning.
Add the sauce to the pan of chicken and simmer for about 8-10 minutes or until hot.
In another pot, boil water.
Add pasta and cook until desired doneness.
Toss pasta with chicken and sauce.
Sprinkle shredded Mozzarella over the top.
Garnish with more Cajun Seasoning, if desired.
Calories: 433kcal | Carbohydrates: 45g | Protein: 29g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 528mg | Potassium: 469mg | Fiber: 2g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg