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Cajun Fajita Pasta
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Cajun Fajita Pasta

A quick and easy weeknight meal, this Cajun Fajita Pasta will quickly become a family favorite! 
Course Main Dish
Cuisine American
Keyword easy pasta recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 433kcal

Ingredients

  • 12 ounces Chicken Breast Strips or any Grilled & Ready® product you choose
  • 2 teaspoons Cajun seasoning
  • 8 ounces Cajun Alfredo Sauce either store bought or homemade
  • 8 ounces ziti noodles
  • ¼ cups mozzarella cheese

Instructions

  • Heat frozen strips in nonstick skillet on medium for 3 to 5 minutes or until warm.
  • Toss with Cajun Seasoning.
  • Add the sauce to the pan of chicken and simmer for about 8-10 minutes or until hot.
  • In another pot, boil water.
  • Add pasta and cook until desired doneness.
  • Toss pasta with chicken and sauce.
  • Sprinkle shredded Mozzarella over the top.
  • Garnish with more Cajun Seasoning, if desired.

Nutrition

Calories: 433kcal | Carbohydrates: 45g | Protein: 29g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 528mg | Potassium: 469mg | Fiber: 2g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg