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One Skillet Steak Fajitas
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One Skillet Steak Fajitas

Delicious steak and crisp vegetables cooked in one skillet to make a wonderful One Skillet Steak Fajitas dish for an easy weeknight summer meal!
Course Main Dish
Cuisine American
Keyword easy main dishes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 312kcal
Author Nicole Cook

Ingredients

  • 1 tablespoon olive oil
  • 1.5 pounds flank steak sliced into strips
  • 1 onion peeled and sliced
  • 1 red bell pepper seeded and sliced into strips
  • 1 green bell pepper seeded and sliced into strips
  • 1 teaspoon fajita seasoning
  • ½ cup shredded cheese more to taste
  • 6 flour tortillas
  • ½ sour cream guacamole, salsa

Instructions

  • Season the steak with the fajita seasoning.
  • In a large skillet on the stove, heat the olive oil and toss in the steak and cook for about 5 minutes over medium-high heat. Toss in all the vegetables and reduce heat to medium.
  • Sprinkle some more fajita seasoning if desired. Cook everything an additional 5 minutes.
  • Remove from heat and serve with flour tortillas, shredded cheese and sour cream, salsa and guacamole.

Nutrition

Calories: 312kcal | Carbohydrates: 19g | Protein: 29g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 343mg | Potassium: 535mg | Fiber: 2g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 43mg | Calcium: 122mg | Iron: 3mg