Yoplait Summer Fruit Ice Pops

An easy, wholesome, frozen snack for those hot summer days (and even the ones that aren't!)

Course Dessert

Cuisine American

Keyword easy dessert recipes

Prep Time 10

Additional Time 2

Total Time 2 10

Servings popsicles

Calories 53kcal

12 ounces Yogurt any complimentary flavor combination
¼ cups coconut milk divided
Mix ins fresh fruit, nuts, oat clusters, cereal, raisins, shredded coconut, etc, chopped

Empty the contents of one flavor of yogurt into a small dish.
Add 2 Tablespoons of coconut milk and stir until smooth and combined.
Depending on flavor, add mix in. (see note below)
Spoon into ice pop molds filling about halfway. Wipe the edges of the top of the ice pop mold and place in freezer for 1 hour.
After 1 hour, remove from freezer and repeat above steps with remaining container of Yoplait® Yogurt.
Spoon remaining yogurt mix into the ice pop molds filling to the top. Insert popsicle stick.
Place in freezer for at least 2-3 hours or until frozen solid. Enjoy!

We added chopped strawberry to the strawberry, shredded coconut and chopped pineapple to the Pina Colada and Blueberries to the Blueberry.

We added key lime zest to the key lime, chopped orange to the orange creamsicle and we left the Rainbow Sherbet (pink) alone.