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Raspberry Toasted Almond Fudge Dessert
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Raspberry Toasted Almond Fudge Bars

Creamy, sweet & tart Raspberry ice cream layered on top of a delicious Almond Fudge creamy ice cream layer filled with toasted pecans. More toasted pecans sprinkled on top. Raspberry Toasted Almond Fudge Dessert is a favorite summer dessert! 
Course Dessert
Cuisine American
Keyword easy dessert recipes
Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes
Servings 9 servings
Calories 264kcal

Ingredients

  • 3 cups Blue Bunny Toasted Almond Fudge Ice Cream
  • 3 oz. unflavored gelatin
  • 3 cups Blue Bunny Homemade Vanilla Ice Cream
  • 3 oz Raspberry Flavored Gelatin
  • 2 cups raspberries

Instructions

  • In a mixer, combine Blue Bunny Toasted Almond Fudge Ice Cream with 3 ounces of unflavored gelatin. Mix well. Press into the bottom of a 13x9 inch pan. I use a metal pan because it freezes quicker. If you want to, you can add extra almonds or chocolate chips while mixing to add a little more.
  • Place in freezer for 1 hour to freeze.
  • While that pan is freezing, using a mixer, mix the vanilla ice cream with the packet of raspberry gelatin.
  • Add the fresh or frozen raspberries and blend. Allow to sit and soften or come to room temperature (makes it easier to spread)
  • Once softened enough, spread on top of frozen layer of Toasted Almond Fudge and return it all to the freezer for 2 hours.
  • Top with more toasted almonds and slice into squares. Serve.

Nutrition

Calories: 264kcal | Carbohydrates: 32g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 133mg | Potassium: 218mg | Fiber: 2g | Sugar: 28g | Vitamin A: 379IU | Vitamin C: 8mg | Calcium: 125mg | Iron: 0.4mg