Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese

Gooey, delicious Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese are dripping with cheesy goodness, smothering tender, juicy ribeye steak in a delicious little slider.

Course Sandwiches Burgers and Sliders

Cuisine American

Keyword easy slider recipes

Prep Time 10

Cook Time 25

Total Time 35

Servings slider rolls

Calories 299kcal

Author Nicole Cook

Ingredients

1 pounds ribeye steak seasoned (I used a steak seasoning with garlic)
.5 pound bacon
1 onion sliced
1 cup beer cheese dip
12 Slider Rolls
melted butter

Instructions

You will use both your grill and your oven for this recipe.
Using a piece of tin foil, lay it out flat on your bbq grill. Toss on the bacon and the onion and grill until cooked to your liking. Allow to cool to touch, and then slice the onions and the bacon up to fit the rolls.
In a 13x9 pan, lay out the bottom of each slider roll. Layer the strips of ribeye steak on the rolls.
Top with the bacon and onions, layering on top of the steak.
Drizzle the beer cheese dip across the top of all of it. Then top with the top buns.
Brush some butter on the top of each roll.
Put in the oven for about 5-10 minutes to heat thoroughly.
Remove and serve.

Nutrition