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Buttery Garlic, Parmesan & Herb Buttermilk Dinner Rolls

Garlic Herb Buttermilk Dinner Rolls filled with amazing flavor, a tender and moist crumb. They come out perfect every time. Soft, delicious and they pair perfectly with any meal! 
Course Side Dish
Cuisine American
Keyword easy bread recipes
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 12 rolls
Calories 126kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • .75 Fleischmann's® RapidRise Yeast
  • ½ teaspoon salt
  • 2 teaspoons garlic powder
  • ½ cup buttermilk
  • ¼ teaspoon baking soda
  • ¼ cup water
  • 3 tablespoons butter

For the topping:

  • Melted Butter
  • ¼ cup Parmesan cheese
  • 1 Tablespoons herbs we used Rosemary but anything goes
  • 1 teaspoon garlic powder

Instructions

  • Combine 3/4 cup flour, sugar, Fleischmann's® RapidRise Yeast, garlic powder and salt in a large mixer bowl and stir until blended.
  • Combine the milk, water and butter in a small microwave-safe bowl.
  • Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter will NOT be completely melted, this is OK).
  • Slowly pour the wet ingredients into the dry ingredients.
  • In a stand mixer, beat for 2 minutes at medium speed. At about the minute mark, stop and scrape the bowl and resume beating.
  • Add 1/4 cup flour; beat 2 minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball. It shouldn't be "too sticky" but it it will still be a little sticky.
  • Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.
  • I actually used my mixer with the bread attachment and ran it about 5 minutes on a lower setting.
  • Cover with a towel and allow to rest for 10 minutes.
  • When ready, cut the dough into 12 equal pieces and shape into balls.
  • Place in a greased 8 inch round or square pan.
  • Cover with towel; let rise in warm place until doubled in size, about 30 minutes. Yes, that's all.
  • Bake in preheated 375ºF oven for 20 minutes or until golden brown.
  • Remove from pan by running a knife around the edges and invert onto wire rack.
  • In a small bowl, combine the Parmesan cheese, herbs and garlic powder.
  • Heat some butter and brush the top of each roll.
  • Sprinkle or brush the cheese/herb mixture across the tops of the rolls.
  • Serve warm.

Nutrition

Calories: 126kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 187mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 149IU | Vitamin C: 0.5mg | Calcium: 41mg | Iron: 1mg