Combine 3/4 cup flour, sugar, Fleischmann's® RapidRise Yeast, garlic powder and salt in a large mixer bowl and stir until blended.
Combine the milk, water and butter in a small microwave-safe bowl.
Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter will NOT be completely melted, this is OK).
Slowly pour the wet ingredients into the dry ingredients.
In a stand mixer, beat for 2 minutes at medium speed. At about the minute mark, stop and scrape the bowl and resume beating.
Add 1/4 cup flour; beat 2 minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball. It shouldn't be "too sticky" but it it will still be a little sticky.
Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.
I actually used my mixer with the bread attachment and ran it about 5 minutes on a lower setting.
Cover with a towel and allow to rest for 10 minutes.
When ready, cut the dough into 12 equal pieces and shape into balls.
Place in a greased 8 inch round or square pan.
Cover with towel; let rise in warm place until doubled in size, about 30 minutes. Yes, that's all.
Bake in preheated 375ºF oven for 20 minutes or until golden brown.
Remove from pan by running a knife around the edges and invert onto wire rack.
In a small bowl, combine the Parmesan cheese, herbs and garlic powder.
Heat some butter and brush the top of each roll.
Sprinkle or brush the cheese/herb mixture across the tops of the rolls.
Serve warm.