Cherry Chocolate Fudge
Crushed candy canes, cherries and chocolaty fudge combine to make this irresistible Cherry Chocolate Fudge.
Servings 12
Calories 391kcal
Ingredients
- 3 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- ¼ teaspoons sea salt
- ¼ teaspoons cherry extract
- ¾ cup dried cherries
- 4 tablespoons cherry candy crushed (optional)
Instructions
- Line a square 8” baking pan with wax paper or parchment paper.
- In a pot, over low heat, add the chocolate chips, sweetened condensed milk, cherry extract and the sea salt. Melt, stirring often with a large wooden spoon.
- Once all is well blended, remove from the heat and stir in the the cherry extract and dried cherries.
- Pour the fudge mixture into the wax paper lined baking pan and spread evenly with the back of a wooden spoon or a spatula.
- Sprinkle crushed cherry candy on top.
- Refrigerate for 2-4 hours until firm.
Nutrition
Calories: 391kcal | Carbohydrates: 47g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 96mg | Potassium: 378mg | Fiber: 4g | Sugar: 38g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 3mg