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Avocado Pomegranate Spinach Salad

A beautiful, elegant yet incredibly simple & festive Avocado Pomegranate Spinach Salad.
Course Salad
Cuisine American
Keyword easy holiday recipes, easy salad recipes, easy side dishes
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 148kcal
Author Nicole Cook

Ingredients

  • 2 bunches flat leaf spinach stems trimmed, well washed and dried
  • 1 cups pomegranate arils
  • ¼ cups sliced almonds
  • 2 avocados sliced
  • ¼ cups fresh lemon juice
  • ¼ cups Feta cheese crumbled
  • cranberries or cranberry sauce optional

Instructions

  • Toss spinach, sliced almonds, feta cheese and pomegranate arils. Transfer to a serving platter.
  • Sliced avocado and toss with slices with lemon juice, drain.
  • Add sliced avocado to the top of the salad.
  • Serve immediately.
  • *For just a bit more tartness and flavor, I added some leftover cranberries we had from a sauce we made. (optional)

Nutrition

Calories: 148kcal | Carbohydrates: 13g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 125mg | Potassium: 798mg | Fiber: 6g | Sugar: 4g | Vitamin A: 8064IU | Vitamin C: 34mg | Calcium: 124mg | Iron: 3mg