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Simple Coffee Milkshakes in Mason Jars
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Simple Coffee Milkshakes

Creamy, icy and smooth, Simple Coffee Milkshakes help you cool down on a hot day. They are also fun just because and they become a dessert topped with whipped cream and cinnamon.
Course Drinks
Cuisine American
Keyword easy drink recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 324kcal

Ingredients

  • ¼ cups espresso chilled, you can also use strongly brewed coffee
  • 2 cups coffee ice cream
  • ½ cups milk we use chocolate sometimes for more of a mocha coffee milkshake
  • homemade whipped cream optional
  • cinnamon optional

Instructions

  • Make sure your coffee is chilled.
  • In a blender pour in milk, strong coffee and coffee ice cream (you can use chocolate or vanilla instead, if you'd rather)
  • Blend thoroughly until milkshake is completely blended.
  • Serve topped with whipped cream and cinnamon or cocoa powder sprinkled on top.

Nutrition

Calories: 324kcal | Carbohydrates: 41g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 128mg | Potassium: 454mg | Fiber: 2g | Sugar: 36g | Vitamin A: 648IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 1mg