Preheat your oven to 350°.

In a large mixing bowl, mix the flour with the pureed veggies (or baby food) to form a stiff dough. If it's too sticky add flour. If it's too stiff, add some water.

Lightly flour your work space and roll out the dough until it's about 1/4" thick.

Use a cookie cutter to cut out the cookies.

Spray a cookie sheet with cooking spray.

Place the treats about 1/4" inch apart on the cookie sheet.

Bake for 20 – 25 minutes.

We store ours in a dog cookie canister and it sometimes makes the cookies softer but the dogs like them that way.

If you want them to stay hard, you might want to store them in a paper bag.

They keep for up to two weeks.