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Fish Tacos with Chipotle Ranch Sauce

Easy fish tacos with chipotle ranch sauce are perfect for a weeknight dinner or menu plan. Spicy, creamy and delicious, these simple tacos are the perfect dinner tonight.
Course Main Dish
Cuisine American
Keyword easy taco recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 1058kcal

Ingredients

For Fish Tacos:

  • 6 fish tenders we used Van de Kamp's
  • ¼ cup Shredded lettuce tomatoes, cheese, whatever you want on the tacos
  • 6 Taco Shells

For the Chipotle Ranch Sauce:

  • 1 ½ cups ranch dressing
  • 2 chipotle chiles in adobo sauce drained

Instructions

For the Chipotle Ranch Sauce:

  • In your blender, pour in the ranch dressing and then add the chipotle chiles. Blend until smooth. Refrigerate for up to 1 week. (the sauce gets better the longer you let it sit, so if you make it ahead of time, it tastes even better)

For Fish Tacos:

  • Prepare 1-2 fish tenders per person (per taco) as directed on the back of the package. (this took 20 minutes for us) When finished, slice the fish up anyway you'd like to put it in the taco.
  • Grab a taco shell. Place shredded lettuce, tomatoes, cheese and whatever else you'd like inside the taco shell.
  • Top with the cooked fish tenders. And then drizzle the Chipotle Ranch Sauce over all of it.
  • Enjoy!!

Nutrition

Calories: 1058kcal | Carbohydrates: 12g | Protein: 162g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 403mg | Sodium: 1068mg | Potassium: 3802mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1115IU | Vitamin C: 11mg | Calcium: 176mg | Iron: 4mg