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Chocolate Peanut Butter Parfaits

Creamy peanut butter meets chocolaty goodness in these incredible decadent Chocolate Peanut Butter Parfaits. Simply layer and top with cute mini peanut butter cups and you have a delicious dessert anyone would love.
Course Dessert
Cuisine American
Keyword 6 ingredient recipes, easy dessert recipes
Prep Time 20 minutes
Cook Time 20 minutes
Refrigerate 1 hour
Total Time 1 hour 40 minutes
Servings 12 Mini Parfaits
Calories 256kcal

Ingredients

Chocolate Pudding Layer:

  • 3.4 ounces instant chocolate pudding
  • 2 cups milk cold
  • 6 mini chocolate peanut butter cups chopped

Whipped Cream Layer:

  • 1 cups of Whipped Cream

Peanut Butter Layer:

  • 3.4 ounces instant vanilla pudding
  • 2 cups milk cold
  • 1 cups peanut butter
  • mini chocolate peanut butter cups optional

Instructions

Chocolate Pudding Layer:

  • Prepare pudding as directed on package and refrigerate at least 1 hour. Once ready to serve, gently stir in the chopped Reese's Peanut Butter Cups. Spoon into serving glass as bottom layer.

Whipped Cream Layer:

  • Scoop whipped cream on top of the chocolate pudding layer.

Peanut Butter Layer:

  • Prepare pudding as directed on package and refrigerate at least 1 hour. Once nearly thickened (about 30-45 minutes chilled), whisk in peanut butter until thoroughly combined. Spoon final layer of peanut butter pudding on top of whipped cream.
  • Place a mini chocolate peanut butter cup on top, or crumble and sprinkle on top of each.
  • Place in the refrigerator until ready to serve. Serve chilled.

Nutrition

Serving: 187g | Calories: 256kcal | Carbohydrates: 24g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 14mg | Sodium: 293mg | Potassium: 275mg | Fiber: 1g | Sugar: 19g | Vitamin A: 167IU | Vitamin C: 0.003mg | Calcium: 118mg | Iron: 0.5mg