Prepare 1 cup of Quinoa according to pkg. directions.
Melt the butter over medium low heat, toss the torn spinach in and stir until wilted. Remove spinach from pan and set aside on a plate.
Add diced peppers and jimmy dean sausage to pan and heat for approximately 8 minutes or until heated through. Stir often.
Remove from heat and stir into cooked Quinoa. Stir in the chopped green onions and avocado. Top the bowl with roughly chopped cilantro, parsley or any other herb you'd like.