In your coffee maker basket, combine the ground coffee and ground cinnamon. Brew as directed for coffee maker.

On the stove, over medium-low heat, combine the coconut milk, cocoa sugar and coconut extract in a saucepan. Cook for 5-7 minutes, stirring several times, careful not to boil it. Small bubbles are okay, and when they start, remove from heat. Pour the hot coconut milk mixture into four coffee cups about half full, then top with the cinnamon-flavored coffee. The coconut milk mixture can be saved in a sealed jar for about a week, and added cold to your morning coffee. For fun, top with whipped cream and sprinkled cinnamon, and garnish with a cinnamon stick. (makes a great stirrer).