Simple, easy and flavorful, these mini spice bundt cakes are an elegant dessert. Serve with powdered sugar, raspberry sauce or sprinkle with nuts or even chocolate syrup. The possibilities are endless!
Preheat the oven to 350F. Grease 6 mini bundt pan cups, set aside.
In a large bowl mix together the brown sugar, butter, and egg until smooth. In a medium bowl mix together the dry ingredients from flour-salt until blended.
Add half of the flour mixture to the butter mixture, stirring well. Slowly add the milk, stirring slowly to blend (so it won’t splash). Add the remaining flour mixture and stir until it is completely blended.
Evenly distribute the batter into the pans. Bake for 30 minutes or until a toothpick inserted into the cake comes out clean. Cool 10 minutes then remove from pan. Cool completely on a wire rack.