Marbled Cheesecake Brownies

A wonderful swirl of cheesecake turns a plain brownie mix into something special. Marbled Brownies are holiday ready with M&Ms® Brand Chocolate Candies on top.

Course Dessert

Cuisine American

Keyword easy brownie recipes

Prep Time 15

Cook Time 45

Total Time 1

Servings brownies

Calories 167kcal

Author Nicole Cook

Ingredients

8 ounces cream cheese
⅓ cup granulated sugar
1 egg
⅛ cup milk
½ teaspoons vanilla extract
1 brownie mix choose ingredients for a cake like brownie
1 cup M&M’S® Brand Chocolate Candies

Instructions

In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.

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