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Caramel Nut Pumpkin Sticky Rolls
Gooey, warm caramel drenched King’s Hawaiian® Dinner Rolls stuffed with pumpkin make these Caramel Nut Pumpkin Sticky Rolls the perfect holiday dessert.
Course Dessert
Cuisine American
Keyword easy dessert recipes
Prep Time 5 minutes minutes
Cook Time 8 minutes minutes
Total Time 13 minutes minutes
Servings 12
Calories 211kcal
- 12 King’s Hawaiian® Dinner Rolls
- ½ cup pumpkin puree not pumpkin pie filling
- 1 Tablespoons milk
- 1 Tablespoons pumpkin pie spice
- 4 tablespoons butter melted
- ¼ cup granulated sugar
- 1 Tablespoons pumpkin pie spice
- ½ cup caramel sauce you can use homemade or store bought for ice cream
- ¼ cup chopped walnuts or any other nut you'd like
Preheat your oven to 350 degrees.
In a small bowl, mix together the pumpkin puree, milk and 1 Tablespoon of Pumpkin Pie Spice.
Slice the King’s Hawaiian® Dinner Rolls in half. Spread the pumpkin mixture evenly in between the slices of each roll.
Replace the tops and place each "sandwich" into a 13 x 9 dish.
In another small bowl, mix together the sugar and Pumpkin Pie Spice.
Pour the melted butter on the tops of the rolls.
Sprinkle the tops of each roll with the Spiced Sugar.
Drizzle the caramel across the tops of the rolls, letting it roll down the sides.
Sprinkle the chopped walnuts on top.
Put in the oven for 8-10 minutes.
Serve warm.
Calories: 211kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 289mg | Potassium: 97mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1719IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg