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Sweet and Sour Chicken and Bell Peppers
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Sweet and Sour Chicken and Bell Peppers

An incredible Sweet and Sour Chicken and Bell Peppers recipe that is quick and easy, but also SO delicious! 
Course Chicken Recipes
Cuisine American
Keyword easy chicken recipes, easy meal ideas
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 350kcal

Ingredients

  • 1 pounds breaded chicken cut into 1" strips or pieces
  • 2 cups bell pepper cut into strips
  • 1 small onion sliced
  • 1 cup sugar snap peas
  • 1 ½ cups sweet and sour sauce we make ours homemade but La Choy or Kikkoman have great sauces
  • 2 Cups cooked rice

Instructions

  • Preheat oven to 325 degrees.
  • In a large casserole dish, stir together the chicken, bell pepper, onion, snap peas and sweet and sour sauce coating completely. Add more if needed.
  • Bake for 45 minutes to 1 hour, stirring every 20 minutes or so to coat chicken and vegetables completely.
  • To serve, spoon 1/2 cup of rice on each plate and top with the sweet and sour chicken and vegetables.
  • Enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 79g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 621mg | Potassium: 556mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2648IU | Vitamin C: 112mg | Calcium: 41mg | Iron: 3mg