If you’re craving big flavor and a juicy beefy burger, you will love these Red White and Bleu Burgers. A medium spicy burger bursting with flavor from the tomatoes, cheese and plenty of seasoning. They are amazing hot off the grill with all of that drippy cheese!
Extra Bleu Cheese for the top of the burgersif desired
Extra Rotel for top of burgersif desired
Bleu Cheese Dressing or Ranch Dressing
16Hamburger Buns
Instructions
Season the hamburger meat as desired. I used salt, pepper, garlic and onion powder. Mix it all together and then separate the meat into 6-8 balls (Depending on how many you need).
Take each ball of meat and push your thumb down into the middle. Fill the hole with a tablespoon of rotel and a tablespoon of bleu cheese. Cover the meat over the top and gently pat the meat into a patty. Repeat with all of the burgers.
Grill as desired. It was too hot the day we made these to want to heat up the grill, so I used our griddle. Just cook them anyway you wish until they are done. About 2 minutes before you're ready to remove from grill, top each patty with a slice of mozzarella cheese.
To serve, place a hamburger patty on each bun, top with more rotel, drizzle some blue cheese dressing or ranch dressing and then top with some more beu cheese crumbles.