12slider rollswe used King’s Hawaiian® Dinner Rolls
12slicesham
12slicesmild cheddar cheese
8-10eggscooked/scrambled
4tablespoonsbuttermelted
3TablespoonsWorcestershire Sauce
1teaspoonsminced garlic
1-2Tablespoonspoppyseeds
Instructions
Preheat your oven to 350 degrees.
You will need to slice your rolls in half to get started.
We layer all the bottoms into a 13x9 inch casserole dish.
Top each bottom roll with one piece of ham, a slice of cheddar cheese and heaping spoonful of scrambled eggs. Put the tops on the rolls.
Pour melted butter into a bowl and mix with Worcestershire Sauce, minced garlic and poppyseeds.
Spoon the butter/poppyseed mixture over each roll. You will probably end up with a little extra, and that's okay - use it to "rebaste" them if you'd like when they come out of the oven.
Cover your baking dish with tinfoil and cook at 350 for about 30 minutes.