Banana Split Cakes in a Jar
This twist on a classic banana split, combines layer of cake, fruit and whipped cream for the perfect treat.
Servings 24
Calories 544kcal
Ingredients
- 4 bananas 4-5 depending on how many jars you are making
- 5 cups Strawberry Cake cooled
- 5 cups Vanilla Cake cooled
- 5 cups Chocolate Cake cooled
- 1 cups strawberry ice cream topping
- 1 cups pineapple ice cream topping Smuckers is what we used
- 1 cup chocolate syrup
- Whipped Cream
- Maraschino Cherries
Instructions
- Begin by slicing bananas.
- Cut each flavor of cake into 1" squares.
- Wash and completely dry your jars.
- Layer the sliced bananas on the bottom of the jar. We did 4 slices. Layer the strawberry cake pieces on top. We did about 4-5 pieces depending of course on size of the cubes.
- Spoon pineapple ice cream topping over the top of the strawberry cake. Layer another layer of bananas. This time we only did 3.
- Top with white cake pieces.
- Spoon the chocolate syrup over the top of the vanilla cake.
- Add another layer of bananas.
- Top with chocolate cake pieces.
- Spoon the strawberry ice cream topping over the top of the chocolate cake.
- Top the entire thing with whipped cream and a cherry and serve with a long tea spoon.
Nutrition
Calories: 544kcal | Carbohydrates: 109g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 836mg | Potassium: 242mg | Fiber: 2g | Sugar: 65g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 210mg | Iron: 3mg