Sprinkle Covered Marshmallow Pops
Easy and SO much fun to do with the kiddos, these Marshmallow Pops dipped in chocolate and covered in sprinkles are so much fun to make and eat!
Servings 20
Calories 122kcal
Ingredients
- 20 jumbo marshmallows
- ¾ cup chocolate we used Wilton's Melting Chocolate
- 3 tablespoons sprinkles nonpareils, jimmies or topping of your choice
Instructions
- In a microwave safe bowl, melt your chocolate according to package directions.
- Once the chocolate is mostly melted, remove and stir to melt the remaining chocolate.
- Dip one end of the lollipop stick into the chocolate and then insert into one of the flat ends of the marshmallow, until almost all the way through and then place on a tray to dry. (stick pointing up)
- Once all the sticks have been inserted, place the tray of marshmallows on a pan in the refrigerator for about 15 minutes.
- Once the chocolate is dry on the stick, use a spatula to coat the entire surface of the marshmallow. You want to work slowly and gently so as not to loosen the marshmallow from the stick.
- Sprinkle whatever toppings you want onto the chocolate.
- Poke the stick into a styrofoam block and then refrigerate for at least 30 minutes.
Nutrition
Calories: 122kcal | Carbohydrates: 27g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 20g | Calcium: 2mg | Iron: 0.2mg