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Creamy Coconut Pineapple Ice Cream
Wonderfully Creamy Coconut Pineapple Ice Cream is the perfect summer treat!
Course Dessert
Cuisine American
Keyword easy frozen treats
Prep Time 15 minutes minutes
Freeze Time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 8 servings
Calories 380kcal
- 1 cups milk
- 14 oz Cream of Coconut found in the alcohol aisle
- 1 ½ cups half and half or heavy cream
- 1 cups flaked coconut toasted
- 8 ounces pineapple bits
In your blender, combine the cream of coconut with the milk and blend together well.
Next, stir in the cream. (don't blend.. it will begin to whip and you don't want it to)
Stir in the pineapple and the toasted coconut.
Pour everything into the canister of your ice cream maker, and follow your ice cream makers manufactured instructions.
Calories: 380kcal | Carbohydrates: 45g | Protein: 3g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 198mg | Fiber: 4g | Sugar: 41g | Vitamin A: 224IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 0.5mg