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Creamy Coconut Pineapple Ice Cream

Wonderfully Creamy Coconut Pineapple Ice Cream is the perfect summer treat!
Course Dessert
Cuisine American
Keyword easy frozen treats
Prep Time 15 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 380kcal

Ingredients

  • 1 cups milk
  • 14 oz Cream of Coconut found in the alcohol aisle
  • 1 ½ cups half and half or heavy cream
  • 1 cups flaked coconut toasted
  • 8 ounces pineapple bits

Instructions

  • In your blender, combine the cream of coconut with the milk and blend together well.
  • Next, stir in the cream. (don't blend.. it will begin to whip and you don't want it to)
  • Stir in the pineapple and the toasted coconut.
  • Pour everything into the canister of your ice cream maker, and follow your ice cream makers manufactured instructions.

Nutrition

Calories: 380kcal | Carbohydrates: 45g | Protein: 3g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 198mg | Fiber: 4g | Sugar: 41g | Vitamin A: 224IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 0.5mg