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Strawberry Lemon Avocado Spinach Salad
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Strawberry Avocado Spinach Salad with Strawberry Vinaigrette

Strawberry Avocado Spinach Salad with Strawberry Vinaigrette is the perfect spring themed salad. Of course, we eat them anytime of year! 
Course Salad
Cuisine American
Keyword easy salad recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 781kcal
Author Nicole Cook

Ingredients

For Salad:

  • 4 cups baby spinach
  • 2 ½ cups fresh strawberries sliced
  • 1 lemon we used a meyer lemon, diced
  • 1 avocado sliced
  • ½ cup almonds sliced

For Dressing:

  • 4 cups strawberries sliced
  • 4 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • ¼ cup granulated sugar
  • 2 tablespoons olive oil
  • ½ teaspoons poppy seeds

Instructions

To make the Dressing:

  • In a blender, blend the strawberries until pureed. Add the lemon juice, apple cider vinegar and sugar and blend again.
  • Add the olive oil in and blend until the vinaigrette has thickened. Stir in the poppy seeds and you are ready to use it.
  • Stores in the refrigerator for up to 1 week.

To Make the Whole Salad:

  • Layer the baby spinach on a 2 small plates or 1 large plate.
  • Add the strawberries and avocado.
  • Divide the Meyer lemons among the two plates (or all on one).
  • Add the sliced almonds and drizzle with the wonderfully delicious Strawberry Vinaigrette you just made.
  • Enjoy!

Nutrition

Calories: 781kcal | Carbohydrates: 87g | Protein: 15g | Fat: 49g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 32g | Trans Fat: 0.01g | Sodium: 62mg | Potassium: 1923mg | Fiber: 24g | Sugar: 52g | Vitamin A: 5843IU | Vitamin C: 342mg | Calcium: 271mg | Iron: 6mg