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Chicken Cordon Bleu Pasta
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Chicken Cordon Bleu Pasta

This Chicken Cordon Bleu Pasta, tastes exactly like the real thing. Makes a hearty, wonderful quick weeknight meal and is ready in under 20 minutes.
Course Main Dish
Cuisine American
Keyword 5 ingredient recipes, easy pasta recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 700kcal

Ingredients

  • 20 ounce Chicken Strips
  • 1 pounds pasta we chose Pipette, you can use ANY kind!
  • 15 ounce alfredo sauce
  • 10 slices deli ham sliced into thin strips
  • 1 cup Swiss Cheese shredded, add more if desired

Instructions

  • Bake the frozen chicken you chose according to the package directions on the back.
  • Boil the noodles according to the package directions for the type you chose. When cooked, drain out all the water.
  • When the chicken is cooked, slice into smaller pieces.
  • Add the chicken to the noodles. Pour the jar of alfredo sauce over the chicken and noodles. Stir to mix it all up. Add the ham to the mixture. Make sure you break up the pieces of ham from each other, they like to stick together.
  • Add the shredded cheese, mix together.
  • Serve piping hot.

Nutrition

Calories: 700kcal | Carbohydrates: 59g | Protein: 47g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 1178mg | Potassium: 664mg | Fiber: 2g | Sugar: 3g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 2mg