Champagne Punch Recipe
A wonderful, full flavor champagne punch by Emeril Lagasse from his cookbook Emeril's Potluck. Perfect for holiday's or brunches or to celebrate just because. Recipe courtesy Emeril Lagasse, Emeril’s Potluck, William Morrow Publishers, New York, 2004
Servings 14 servings
Calories 114kcal
Ingredients
- 1 ⅓ cups lemon juice
- 1 cups powdered sugar
- ½ cups orange liqueur recommended: Grand Marnier
- ½ cups Triple Sec
- ½ cups cognac
- ½ cups orange juice
- 2 750ml Champagne or sparkling wine
- Orange or lemon slices
- Fresh strawberries optional
Instructions
- Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
- Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
Nutrition
Calories: 114kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 19IU | Vitamin C: 13mg | Calcium: 3mg | Iron: 0.1mg