Toss together the fruit, 1 tablespoon of lime juice, 1 teaspoon of finely grated lime zest and 1/2 teaspoon of sugar.
Chill covered for about 20 minutes. I stirred it up real good at the 10 minute point.
While it’s chilling, using a mixer blend together the coconut milk, 1 tablespoon of lime juice and the powdered sugar. Mix for 1-2 minutes or until thoroughly combined and mixed.
Dish the fruit out onto a plate to serve, and cover in the Coconut-Lime Cream Sauce.