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Watermelon Mango Salad with Coconut Lime Cream Dressing

This could be served as a side dish, a dessert – whatever, the combination of Watermelon, Mango and Lime is the sweet taste of summer.
Course Salad
Cuisine American
Keyword easy salad recipes
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 servings
Calories 286kcal

Ingredients

  • 4 pounds seedless watermelon cut into 1" cubes
  • 2 mangos peeled, pitted and cut in 1 inch chunks
  • 1 Tablespoons lime juice
  • 1 teaspoon lime zest
  • ½ teaspoon granulated sugar
  • 13 ounces canned coconut milk
  • 1 Tablespoons lime juice
  • 2 tablespoons powdered sugar

Instructions

  • Toss together the fruit, 1 tablespoon of lime juice, 1 teaspoon of finely grated lime zest and 1/2 teaspoon of sugar.
  • Chill covered for about 20 minutes. I stirred it up real good at the 10 minute point.
  • While it’s chilling, using a mixer blend together the coconut milk, 1 tablespoon of lime juice and the powdered sugar. Mix for 1-2 minutes or until thoroughly combined and mixed.
  • Dish the fruit out onto a plate to serve, and cover in the Coconut-Lime Cream Sauce.

Nutrition

Calories: 286kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 622mg | Fiber: 4g | Sugar: 33g | Vitamin A: 2470IU | Vitamin C: 53mg | Calcium: 39mg | Iron: 2mg