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BLT Egg Bake

Hearty Breakfast that would be good any time of day. Delicious!
Course Breakfast and Brunch Recipes
Cuisine American
Keyword easy breakfast recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 570kcal

Ingredients

  • ¼ cup mayonnaise
  • 6 slices bread toasted
  • 6 slices Monterey Jack
  • 6 strips bacon cooked and crumbled
  • 6 eggs
  • 1 tomato halved and sliced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoons salt
  • ½ teaspoons pepper
  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • 2 green onions sliced

Instructions

  • Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
  • In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
  • In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Pour over tomatoes. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325° for 10 minutes. Cut in squares; serve with shredded lettuce.

Nutrition

Calories: 570kcal | Carbohydrates: 21g | Protein: 25g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 246mg | Sodium: 947mg | Potassium: 311mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1109IU | Vitamin C: 4mg | Calcium: 462mg | Iron: 2mg