Southwestern Chipotle Sandwich Wraps
This delicious spicy wrap is perfect for a quick dinner, to take on a picnic or to pack in your child's lunchbox.
Servings 4
Calories 544kcal
Ingredients
- 4 flour tortillas
- 1-2 cups chicken breast cooked and cut into strips or cut again into squares
- 4 pieces fresh lettuce
- 2 tablespoons shredded cheese
- 1 Tablespoons chipotle sauce recipe right below, adjust for taste
For the Chipotle Sauce:
- 1 cup mayonnaise
- 1 Tablespoons lime juice
- 2 tablespoons pureed Chipotle Chili in Adobo
- ½ tablespoons minced garlic
- ⅛ teaspoon salt
Instructions
- For the wrap: Lay out your flour tortilla.
- Spread about a tablespoon of the spicy chipotle sauce on the tortilla. Add more if you like more spice.
- Layer the chicken on top of the sauce.
- Sprinkle the shredded cheese on top of the chicken.
- Add a piece of lettuce.
- Roll up and eat. Yum!
- For the Chipotle Sauce: Combine all of the ingredients listed for the sauce together in a food processor or a blender until smooth. Can be used on sandwiches, meat, veggies and more. We store it in a re-purposed squeezable mustard or mayo bottle and keep it in the fridge for about 2 weeks. (doesn't usually last any longer than that, because we eat it all)
Nutrition
Calories: 544kcal | Carbohydrates: 19g | Protein: 12g | Fat: 46g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 723mg | Potassium: 205mg | Fiber: 2g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg