Chocolate Chip Muffins
Easy, soft and moist chocolate chip muffins are great with a cup of coffee or tea, or with a tall glass of milk for the kids!
Servings 12
Calories 259kcal
Ingredients
- ⅔ cup whole milk
- 3 eggs
- 1 teaspoons vanilla extract
- 1 stick of butter melted and cooled
- 2 cups flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar packed
- 2 teaspoons baking powder
- 1 ½ cup chocolate chips
Instructions
- Preheat your oven to 400 degrees F.
- Spray your muffins pan with cooking spray (or use muffin liners).
- Put all the wet ingredients into a mixing bowl and blend together well.
- In a separate bowl, sift together the flour, sugar, brown sugar and baking powder.
- Slowly pour the dry ingredients into the wet ingredients and stir until just combined. Then add the chocolate chips, folding gently.
- Divide the batter into the muffin pan. Makes 12 muffins.
- Bake for 15-17 minutes or until you check with a toothpick to make sure it comes out clean.
- Remove from pan immediately. Can be served hot or at room temp. Enjoy!
Nutrition
Calories: 259kcal | Carbohydrates: 43g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 94mg | Potassium: 131mg | Fiber: 1g | Sugar: 25g | Vitamin A: 83IU | Calcium: 86mg | Iron: 1mg