Coconut Milk Fruit Salad
Creamy and delicious, filled with fresh fruit and homemade coconut milk whipped cream. Great fruity, coconut flavor!
Servings 8 servings
Calories 233kcal
Ingredients
- 13.5 ounces coconut milk made into Whipped Coconut Milk Cream, see recipe below on how to make that
- 2 Tablespoons powdered sugar
- ¼ cups coconut flakes sweetened or unsweetened - your choice
- 4 Kiwi Sliced
- 2 cups strawberries sliced
- 2 bananas sliced
- 1 cups pineapple you can use canned pineapple but be sure to drain completely
- 15 ounces mandarin oranges or you can slice up fresh oranges
- 1 cups cherries halved, remove the stems and pits
Instructions
Whipped Coconut Milk Cream:
- You need to chill the cans of coconut milk overnight in your refrigerator.
- When you're ready to make the salad, open the cans and drain off the clear liquid.
- Transfer the cream to a mixing bowl and beat for about 1 minute.
- Add the powdered sugar and continue beating until the coconut cream is nice and thick and fluffy.
Putting it all together:
- Add all of the fruit to a large bowl. Sprinkle the coconut flakes on top. Gently fold the whipped coconut milk cream through the fruit.
- For best results refrigerate for at least an hour or two, but its not necessary - tastes just as yummy fresh, but the cream is a little looser. Enjoy!!
Nutrition
Calories: 233kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 520mg | Fiber: 5g | Sugar: 21g | Vitamin A: 448IU | Vitamin C: 83mg | Calcium: 57mg | Iron: 2mg