Nutella Breakfast Muffins

These little nuggets are delicious and oh so very easy! Nutella Breakfast Muffins have a melted Nutella center that is like eating dessert for breakfast.

Course Breads-Muffins

Cuisine American

Keyword easy brunch recipes, easy muffin recipes

Prep Time 5

Cook Time 15

Total Time 20

Servings muffins

Calories 369kcal

Author Nicole Cook

Ingredients

2 eggs
⅔ cups oil
⅔ cups granulated sugar
1 ½ cups flour
½ teaspoons baking powder
¼ teaspoons baking soda
2 teaspoons vanilla
1 cups buttermilk
1 cups Nutella
extra nutella warmed for drizzling.

Instructions

Preheat your oven to 350 degrees. In a large bowl or using your stand mixer, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla & butter flavorings until smooth.
Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with cupcake wrappers. Spoon about a tablespoon of Nutella into the center of the muffin cup, then cover with a second spoonful of batter.
Bake for about 15-17 minutes, or until the muffins are a light golden colored and they spring back when touched with your finger. Remove from oven and allow to cool for about 10 minutes in the pan. Remove to wire rack and allow to cool to room temp. Drizzle warm Nutella across the top of each muffin. So yummy!

Nutrition