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Melted Brie and Bacon on Grilled Flatbread
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Melted Brie & Bacon on Grilled Flatbread

This Melted Brie & Bacon on Grilled Flatbread is the perfect lunch. Warm, filling and oh so very flavorful.
Course Sandwiches Burgers and Sliders
Cuisine American
Keyword easy sandwich recipes
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 5 minutes
Servings 1 sandwich
Calories 478kcal

Ingredients

  • 1 pieces bread
  • 3 slices brie cheese assuming you've bought a wedge of it
  • 2 pieces bacon crumbled
  • 1 roma tomato chopped
  • Seasonings or herbs if desired
  • Butter for grilling

Instructions

  • Spread butter on one side of the flatbread and place it butter side down in a skillet over medium heat. Layer the slices of brie cheese on top, then the bacon. Sprinkle any herbs you'd like - I used a pinch of fresh Thyme.
  • Allow the flatbread to grill until you start to get some color on the underside of the flatbread and the brie is starting to really melt. (It will continue to melt after its removed from the stove from the heat through the flatbread (especially if you fold it).
  • Add the tomatoes just before serving. Delicious - flavorful and amazing melty goodness!

Nutrition

Calories: 478kcal | Carbohydrates: 4g | Protein: 24g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 827mg | Potassium: 363mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1030IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 1mg