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Easy Ranch Dressing with Buttermilk from scratch
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Buttermilk Ranch Dressing Recipe From Scratch

If you’ve never tasted homemade ranch dressing, you are seriously missing out. It’s inexpensive, easy to make and tastes so good!
Course Condiments Sauces and Dips
Cuisine American
Keyword easy condiment recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 120kcal

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 teaspoons lemon juice
  • 1 clove garlic we use two because we love the garlic flavor
  • ¼ teaspoons salt
  • ¼ teaspoons pepper
  • 2 teaspoons fresh chives
  • 2 Tablespoons chopped onion
  • 2 Tablespoons olive oil

Instructions

  • Put the onion, garlic clove and fresh chives into your food processor or a blender and blend until completely minced.
  • Add the rest of the ingredients.
  • Turn on your blender or food processor and blend it all well. I blend about 2-3 minutes.
  • Scrape down the sides of the blender or food processor with a spatula if needed. I do this once about halfway through.
  • Pour into air tight containers or mason jars and refrigerate for 12 hours.
  • This recipe makes about 2½ bottles of standard size dressing.
  • Keeps in the fridge for about 2 weeks.

Nutrition

Serving: 42.5g | Calories: 120kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 116mg | Potassium: 36mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 0.1mg