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Homemade Ranch Macaroni & Cheese
A delicious twist on a classic favorite, this Homemade Ranch Macaroni and Cheese is the absolute bomb. Creamy, rich and delicious!
Course Main Dish
Cuisine American
Keyword easy pasta recipes
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 611 kcal
16 ounces elbow macaroni 1 cups milk 2 Tablespoons butter 1 ounce dry Ranch Salad Dressing Mix 1 teaspoons garlic 1 teaspoons lemon pepper ½ teaspoons pepper 1 cups Monterey Jack Cheese shredded 1 cups Colby Cheese shredded 1 cups sour cream ½ cups saltines crushed
Cook the elbow macaroni according to the box. Drain. In a large pot, combine the milk, butter, ranch mix and the seasonings on low stirring often. Heat through. Stir in both cheeses until melted. Stir in the sour cream.
Add the saltines, and then immediately add the elbow macaroni, stirring to coat.
Sprinkle with Parmesan Cheese before serving.
Calories: 611 kcal | Carbohydrates: 68 g | Protein: 23 g | Fat: 27 g | Saturated Fat: 15 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 0.2 g | Cholesterol: 75 mg | Sodium: 717 mg | Potassium: 339 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 788 IU | Vitamin C: 1 mg | Calcium: 401 mg | Iron: 2 mg