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Homemade Whipped Cream
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Homemade Whipped Cream

An easy Homemade Whipped Cream recipe. Know what's in your whipped cream, the taste is pure silky heaven.
Course Condiments Sauces and Dips
Cuisine American
Keyword easy condiment recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 58kcal
Author Nicole Cook

Ingredients

  • 1 cup heavy whipping cream
  • 2 Tablespoons granulated sugar
  • 2 teaspoons vanilla extract

Instructions

  • In a bowl, pour in the heavy whipping cream.
  • Next, pour in the vanilla extract.
  • Lastly, dump in the sugar.
  • Time to mix. When you turn on your mixer keep it on low (the first two or three settings) until you start to see some foam. You can up it a bit from there. Gradually turn it up. You want the whipped cream to form stiff peaks, so watch is carefully so you don't over whip.
  • Once it's ready, it can be used immediately, or It can be stored in an airtight container in the refrigerator for about 2-3 days.

Nutrition

Calories: 58kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 4mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.02mg