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Lemon Pepper Deviled Eggs
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Lemon Pepper Deviled Eggs

Taking this classic up a notch, and giving it a citrus peppery twist, these Lemon Pepper Deviled Eggs are a fun change!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 59kcal
Author Nicole Cook

Ingredients

  • 6 hard-boiled eggs
  • 2 ½ tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • ⅛ teaspoons lemon zest minced
  • ½ teaspoons lemon pepper
  • lemon pepper for garnish

Instructions

  • Slice eggs in half lengthwise.
  • Remove the yolks into a small bowl.
  • Mash the yolks with a fork until they are crumbly.
  • Add the mayo, lemon juice, lemon zest and a 1/2 teaspoon of lemon pepper, and combine well.
  • Spoon filling into egg halves.
  • Chill and Serve.

Nutrition

Calories: 59kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 50mg | Potassium: 35mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.3mg