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Twisted Deviled Eggs

Not your classic deviled eggs, these Twisted Deviled Eggs have a little bite to them! Absolutely stunning!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers, easy egg recipes
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 56kcal

Ingredients

  • 6 hard-boiled eggs
  • 2 Tablespoons mayonnaise
  • 1 ½ teaspoons Dijon mustard
  • 1 green onion thinly sliced
  • 2 tablespoons parsley finely chopped,
  • salt and fresh ground black pepper to taste
  • 1 teaspoon paprika

Instructions

  • Cut eggs in half lengthwise and remove the yolks into a small bowl.
  • Mash the yolks until they are crumbly.
  • Add in the mayonnaise and the dijon mustard.
  • Stir in the white onion and the chopped parsley (save some to sprinkle on top at the end).
  • Add the salt and ppeper to taste and blend it all until smooth.
  • Spoon into the egg halves.
  • Sprinkle with sliced green onion, parsley and paprika.

Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 94mg | Sodium: 53mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.4mg