Basic Sour Cream Muffin Recipe
Everyone needs a good, basic sour cream muffin recipe either to enjoy as is, or to tweak and add to. This one is mine. Moist, fluffy muffins.
Servings 24 Muffins
Calories 180kcal
Ingredients
- ½ cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 teaspoons vanilla
- 4 large eggs
- ½ teaspoons salt
- 1 teaspoons baking soda
- ¾ cup sour cream
- 2 ¾ cup all purpose flour
- ½ cup chocolate chips chocolate chips, any berries, raisins, nuts, etc.
Instructions
- Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners.
- In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. Next, beat in the vanilla, eggs, salt and baking soda.
- Next, fold in the sour cream.
- Now fold in the flour and any of the add-ins that you have chosen.
- Scoop batter into muffin cups. Place in oven and bake for 15-20 minutes or until a toothpick is inserted and comes out clean.
- Allow to cool for about 10 minutes in pan.
- Remove from pan and allow to completely cool on wire rack. Makes 24 muffins.
Nutrition
Calories: 180kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 109mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg