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Ziti Bake with Meatballs
Easy, Cheesy and DELICIOUS!
Course Main Dish
Cuisine American
Keyword easy pasta recipes
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings
Calories 864kcal
- 32 ounces frozen meatballs thawed
- 2 tablespoons olive oil
- 2 cloves garlic minced
- ¼ cup onion fineky chopped
- 24 ounces spaghetti sauce
- 1 teaspoons oregano finely chopped
- 1 teaspoons italian parsley finely chopped
- 16 ounces ziti pasta cooked & drained
- 2 cups mozzarella cheese shredded
- Parmesan cheese if desired
- salt & pepper to taste
Preheat oven to 350 degrees.
In a large pan on the stove, heat the olive oil over medium heat. Add the garlic and the onion and saute for about 2 minutes.
Stir in the spaghetti sauce, oregano and parsley and heat until hot. (about 5 minutes).
Add the meatballs (thawed) to your sauce.
Turn the heat down to low, and allow the sauce to simmer for about 5 minutes.
When heated through, add the sauce to the noodles.
Pour everything into a 9x13 baking dish. Stir the shredded mozzarella cheese into the sauce and noodles. Sprinkle with Parmesan.
Bake at 350 for about 15 minutes or until heated through.
When serving, sprinkle with extra Parmesan and extra mozzarella cheese.
Calories: 864kcal | Carbohydrates: 64g | Protein: 45g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 138mg | Sodium: 861mg | Potassium: 986mg | Fiber: 4g | Sugar: 7g | Vitamin A: 761IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 4mg