Baked Strawberry Rose Cream Donuts with Strawberry Icing

The sweet taste of strawberry & the soft floral flavor of Rose, makes Baked Strawberry Rose Cream Donuts with Strawberry Icing, a very special breakfast.

Course Dessert

Cuisine American

Keyword easy donut recipes

Prep Time 15

Cook Time 10

Total Time 25

Servings donuts

Calories 312kcal

Author Nicole Cook

Ingredients

For the Donuts:

2 cups all purpose flour
1 cup granulated sugar
2 ½ teaspoon baking powder
½ teaspoon salt
2 eggs beaten
¾ cup heavy cream
3 tablespoons butter melted
1 ¼ Tablespoons rose extract
1 cup chopped strawberries

For the Icing:

6 strawberries hulled
1 Tablespoons half-and-half cream
2 cups powdered sugar sifted*

Instructions

For the Donuts:

Preheat your oven to 325 degrees. Spray your donut pan with non stick cooking spray. I only have one tray, so I have to repeat in between batches.
In a mixing bowl, combine the flour, sugar, baking powder and salt.
In another mixing bowl, whisk your eggs, then add the cream, butter and rose and whisk until incorporated.
Slowly add the dry ingredients into the wet ingredients and blend just until incorporated. It will be a little thick, don't worry about this. Fold in the chopped strawberries.
Open a freezer bag and dump the dough into the bag. Seal the bag and snip the bottom corner off one side.
Pipe the dough into your donut pan about 2/3 full.
Bake at 325 degrees for 10-12 minutes. You can tell they are done because if you press on the donut, it will spring back up.
Allow to completely cool on a rack before icing.

For the Icing:

In a blender, pulverize the strawberries.
Add the cream and blend.
Pour 1 cup at a time of powdered sugar into the blender and blend. If you want a thinner icing, only use the 1st cup. If you want a thicker icing, use the second cup of powdered sugar.
Pour or brush the icing over the donuts. Enjoy!

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